Description
Think steakhouse comfort meets home-cooked hero. This creamy, garlicky, pan-seared perfection takes just 25 minutes but tastes like you’ve been cooking all day. It’s the kind of meal that makes Tuesdays feel like anniversaries and sauce-sopping absolutely mandatory. Whether it’s date night or self-care dinner, this recipe is your delicious mic drop.
Ingredients
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4 boneless beef steaks (sirloin or ribeye, 1” thick)
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Salt & black pepper
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1 tbsp olive oil
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2 tbsp butter
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4 garlic cloves, minced
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¾ cup heavy cream
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½ cup low-sodium beef broth
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1 tsp Italian seasoning
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Fresh parsley, chopped (optional)
Instructions
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Season steaks with salt and pepper. Let sit at room temp for 15 mins.
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Sear steaks in olive oil over medium-high heat, 3–4 mins per side. Remove and rest.
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Make sauce: In same skillet, melt butter. Add garlic and sauté 1 min. Pour in cream, broth, and seasoning. Simmer 3–5 mins until thickened.
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Return steaks to sauce. Spoon sauce over and simmer 2 mins more.
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Garnish with parsley and serve with mashed potatoes, rice, or crusty bread.
Notes
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Mushroom Boost: Add 1 cup creminis with garlic.
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Spicy: Add red pepper flakes.
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Lighter: Use coconut milk + cornstarch.
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Cheesy Twist: Stir in ¼ cup Parmesan.
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Chicken Version: Use boneless thighs, cook to 165°F.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Calories: 480 per serving
- Fat: 38g
- Carbohydrates: 3g
- Protein: 32g