Description
Looking for that one appetizer that always disappears first? These Smoked Salmon Pinwheels are your new secret weapon. Creamy herbed cheese, smoky salmon, and briny capers are wrapped up in soft tortillas and sliced into beautiful little spirals. They look sophisticated, taste incredible, and come together in minutes—perfect for New Year’s Eve, brunch spreads, bridal showers, or anytime you want to bring a little luxury to the table without breaking a sweat.
Ingredients
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16 oz cream cheese, softened
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8 oz smoked salmon, thinly sliced
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½ cup capers, drained
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8 large tortillas (spinach or whole wheat for color)
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¼ cup fresh dill or chives, finely chopped
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1 tbsp lemon zest or juice
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Optional: ¼ red onion, very thinly sliced or minced
Instructions
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Mix Spread: In a bowl, blend cream cheese with dill, lemon zest/juice, and a pinch of salt until smooth.
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Assemble: Spread 2–3 tbsp of cream cheese mixture evenly over a tortilla.
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Layer: Add slices of smoked salmon, sprinkle with capers and optional onion. Gently press so toppings stick.
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Roll: Tightly roll up the tortilla like a sleeping bag. Place seam-side down.
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Chill: Wrap rolls in plastic wrap and refrigerate 30–120 min. This helps them firm up.
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Slice & Serve: Cut into ½–1 inch rounds with a sharp knife. Arrange on a platter and garnish with dill, capers, or lemon slices.
Notes
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Everything Bagel: Add seasoning to cream cheese + sprinkle on top.
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Cucumber Crunch: Add thin cucumber slices for freshness.
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Herb Garden: Mix multiple soft herbs (tarragon, parsley, chives).
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Zesty Kick: Stir in minced jalapeño for a surprise heat.
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Dairy-Free: Use vegan cream cheese + tortillas.
Nutrition
- Calories: 160cal Per Serving
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g