Description
Smoked Salmon Avocado Toast
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
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2 slices bread (sourdough, wheat, Italian, or French; ½” thick)
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1 large avocado, mashed
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¼ teaspoon lemon juice
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¼ teaspoon kosher salt
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⅛ teaspoon freshly cracked black pepper
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¼ cup cream cheese (regular or whipped)
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¼ cup sliced tomatoes (approx. 8 slices, ⅛” thick)
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¼ cup sliced cucumber (approx. 8 slices, ⅛” thick)
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2 oz smoked salmon or lox
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2 tablespoons red onion, thinly sliced
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1 tablespoon capers
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2 teaspoons fresh dill leaves
Optional Toppings / Variations: jalapeño slices, sriracha, microgreens, everything bagel seasoning, soft-boiled or poached egg
Instructions
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Toast the Bread:
Toast slices until golden and crisp. For extra flavor, use a skillet with a light brush of olive oil or rub with a garlic clove while warm. -
Prepare the Avocado:
Mash avocado with lemon juice, salt, and pepper. Leave slightly chunky or smooth, as desired. -
Spread Cream Cheese:
Spread 2 tablespoons of cream cheese evenly over each slice of toast. -
Layer Avocado:
Spread mashed avocado evenly over the cream cheese layer. -
Add Veggies:
Arrange tomato and cucumber slices evenly on top. -
Add Salmon and Garnishes:
Drape smoked salmon over the vegetables, then scatter red onions, capers, and finish with dill leaves. -
Serve:
Serve immediately while the toast is crisp. Optional: slice diagonally for presentation. Pair with coffee, tea, or a brunch cocktail.
Notes
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Keep toast crisp: Assemble right before serving.
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Avoid browning avocado: Add lemon juice and store leftovers with plastic wrap pressed directly on the surface.
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Soften red onion: Soak in ice water or quick-pickle in vinegar for 10–15 minutes.
Nutrition
- Calories: 340 cal Per Serving
- Fat: 24g
- Carbohydrates: 24g
- Protein: 12g