Description
A delightful dish that celebrates flavors, bringing tender chicken coated in a savory teriyaki sauce, perfect for sharing with loved ones.
Ingredients
Scale
- 4 Chicken Thighs (or Breasts)
- 1/4 cup Soy Sauce
- 3 tbsp Honey (or Maple Syrup)
- 2 tbsp Rice Vinegar
- 3 cloves Garlic (Minced)
- 1 tbsp Ginger (Fresh or Ground)
- 1 tbsp Sesame Oil
- 2 Green Onions (for garnish)
- Optional: Vegetables for Stir-Fry (Bell Peppers, Broccoli, Snow Peas)
Instructions
- Marinate the Chicken: Combine chicken with soy sauce, honey, rice vinegar, garlic, and ginger in a bowl or bag. Marinate for at least 15 minutes in the refrigerator.
- Prep Your Veggies (Optional): Chop vegetables into bite-sized pieces if using.
- Cook the Chicken: Heat a non-stick skillet over medium-high heat and cook chicken for about 5-7 minutes on each side until golden and cooked through.
- Make the Teriyaki Sauce: Simmer reserved marinade in a saucepan until thickened.
- Add the Vegetables: Stir-fry vegetables in the pan for 2-3 minutes until tender.
- Glaze the Chicken: Pour the thickened teriyaki sauce over chicken and vegetables; stir to combine.
Notes
Serve over rice or noodles, and garnish with sesame seeds and green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: teriyaki chicken, easy recipes, weeknight dinner, quick meals