Description
Classic Avocado Toast
Prep Time: 5 minutes
Cook Time: 2–3 minutes
Total Time: 8 minutes
Ingredients
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2 slices of bread (sourdough, whole wheat, Italian, or French; ½ inch thick)
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1 large ripe avocado
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¼ teaspoon lemon juice
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¼ teaspoon kosher salt
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⅛ teaspoon freshly cracked black pepper
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1 teaspoon extra-virgin olive oil
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1 teaspoon chopped fresh parsley (optional)
Optional Toppings: radishes, tomatoes, microgreens, fried or poached egg, smoked salmon, everything bagel seasoning, hot sauce, feta cheese, olives, or other herbs
Instructions
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Toast the Bread:
Toast slices until golden and crisp. For extra flavor and texture, use a skillet or grill pan over medium-high heat with a light brush of olive oil. -
Prepare the Avocado:
Halve, pit, and scoop the avocado into a small bowl. Mash with a fork until slightly chunky or smooth, depending on preference. Mix in lemon juice, salt, and pepper. -
Assemble the Toast:
Spread mashed avocado evenly over each slice of toasted bread. -
Finish:
Drizzle with olive oil and sprinkle with parsley, if using. Add any additional toppings desired. -
Serve Immediately:
Best eaten fresh while the toast is crisp and the avocado is creamy.
Notes
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Prevent soggy toast: Assemble just before serving.
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Keep avocado mash green: Add lemon juice and press plastic wrap directly onto the surface if storing briefly.
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Extra flavor: Experiment with herbs, spices, or a poached egg on top.
Nutrition
- Calories: 250 cal Per Serving
- Fat: 18g
- Carbohydrates: 22g
- Protein: 4g