Description
A quick and easy recipe for soft and pillowy naan using just two ingredients: self-rising flour and Greek yogurt.
Ingredients
Scale
- 1 cup Self-Rising Flour
- 1 cup Greek Yogurt
Instructions
- Gather Your Ingredients
- Mix It Up
- Knead a Little
- Roll It Out
- Heat the Pan
- Cook Your Naan
- Repeat!
- Enjoy!
Notes
Serve with your favorite curries or dips. Can be modified with various herbs or spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: naan, flatbread, easy recipe, Greek yogurt, bread recipe