Description
Born from a beachside tortilla emergency, these lettuce wraps are pure tropical magic. Chili-lime shrimp, juicy mango salsa, and creamy avocado come together in a crisp lettuce boat that delivers all the fiesta with none of the fuss. It’s fresh, fast, and downright unforgettable—your new go-to for warm-weather dinners.
Ingredients
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1 lb shrimp (21/25 size), peeled & deveined
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1 tbsp olive oil
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1 tsp chili powder
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1/2 tsp cumin
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Juice of 1 lime
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Salt & pepper to taste
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1 ripe mango, diced
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1 avocado, diced
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1/4 red onion, finely chopped
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2 tbsp fresh cilantro, chopped
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Romaine or butter lettuce leaves
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Lime wedges for serving
Instructions
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Marinate Shrimp: Toss shrimp with olive oil, spices, lime juice, salt, and pepper. Let sit 5 minutes.
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Cook Shrimp: Sear in a hot skillet, 2–3 minutes per side until pink and curled.
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Mix Salsa: Gently combine mango, avocado, red onion, cilantro, lime juice, and salt.
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Assemble Wraps: Place shrimp in lettuce cups, top with mango salsa, and finish with extra cilantro and lime.
Notes
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Pat shrimp dry for the best sear.
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Use a wide bowl for salsa to keep avocado chunks intact.
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Butter lettuce offers the best shape and texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 230 (per serving
- Fat: 13g
- Carbohydrates: 10g
- Protein: 22g