Description
A delicious summer dish featuring marinated chicken wings grilled to perfection, served with roasted corn and sautéed green beans.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 ears of corn, husked
- 1 pound green beans, trimmed
- Chopped fresh parsley, for garnish
Instructions
- Combine olive oil, minced garlic, smoked paprika, onion powder, chili powder, salt, and pepper in a mixing bowl.
- Place chicken wings in a large resealable bag or shallow dish and pour marinade over them.
- Preheat your grill to medium-high heat (375°F to 400°F).
- Grill marinated wings for about 8-10 minutes on each side until charred.
- Roast corn on the grill, rotating every few minutes for about 10-15 minutes.
- Heat olive oil in a skillet and sauté green beans for 4-5 minutes until tender-crisp.
- Serve wings, corn, and green beans on a platter. Garnish with fresh parsley and lemon juice.
Notes
For a spicier version, add more chili powder or try different marinades like teriyaki or honey mustard.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: grilled chicken wings, summer recipes, barbecue, roasted corn, green beans