Description

Nothing says holiday comfort like this bubbling, golden bake. It’s everything you love about Thanksgiving—juicy turkey, herb-soaked bread, and tart-sweet cranberries—all baked into one cozy dish. With its crispy top and tender, flavorful middle, this recipe is the definition of a “hug in a casserole dish.” Whether it’s the star of your holiday table or a make-ahead lifesaver for busy nights, this bake brings warmth, nostalgia, and second helpings every time.

Ingredients

Scale

2 lbs ground turkey (93/7 blend works best)
8 cups dried bread cubes (mix of white & sourdough)
1 cup dried cranberries (or dried apricots/cherries)
1 cup celery, finely chopped
1 cup onion, minced
1 cup chicken broth + ½ cup apple cider (optional, for depth)
½ cup unsalted butter, melted
2 large eggs, beaten
2 tsp dried sage
½ tsp dried thyme
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup toasted pecans or walnuts (optional)
½ cup shredded Gruyère or mozzarella (optional topping)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
Cook turkey in skillet 8–10 minutes until browned. Season lightly.
Combine bread cubes, cranberries, celery, onion, turkey, and nuts (if using) in a large bowl.
Whisk broth, cider, butter, eggs, and seasonings. Taste and adjust.
Pour liquid mix over bread mixture; toss until evenly moistened. Rest 2 minutes.
Transfer to dish. Press gently into an even layer. Top with cheese if desired.
Bake covered with foil for 25 minutes.
Uncover & bake another 15–20 minutes until golden brown and slightly crisp.
Rest 5 minutes before serving for best texture.

Notes

Use sausage + apples for a sweet-savory variation.
Make it vegetarian with lentils, veggie broth, and flax “eggs.”
Assemble ahead and refrigerate—bake right before serving.
Dry your bread cubes well for the perfect fluffy (not soggy!) texture.

Prep Time: 20 minutes
Cook Time: 45 minutes