Description
got everything you crave in the morning: smoky ham, crispy hash browns, melty cheese, tender spinach, and the surprise twist—soft, sweet cubes of Hawaiian bread that take this from good to unforgettable. The sweetness of the bread plays perfectly with the savory richness of the eggs, ham, and cheese, creating layers of flavor that keep everyone coming back for seconds.
Ingredients
Protein & Veggies
-
2 cups diced ham (or cooked sausage/bacon)
-
4 cups baby spinach, chopped and wilted
-
½ tsp minced garlic
-
½ tsp cayenne pepper
-
½ tsp ground cumin
Base
-
4 cups frozen shredded hash browns
-
16 cups cubed sweet Hawaiian bread (about 1½ loaves)
-
½ cup chopped green onions (plus more for garnish)
Custard
-
24 large eggs
-
4 cups low-fat milk
-
2 cups heavy cream
-
Salt and black pepper to taste
Cheese
-
4 cups shredded cheese (cheddar, Colby Jack, mozzarella blend works great)
Instructions
-
Preheat Oven:
Heat to 350°F (175°C) and grease a deep 9×13-inch baking dish with butter or non-stick spray. -
Wilt the Spinach:
Sauté spinach and garlic over medium heat for 2–3 minutes until wilted. Drain or pat dry to remove excess moisture. -
Whisk the Custard:
In a large bowl, whisk together eggs, milk, cream, cayenne, cumin, salt, and pepper until smooth and slightly frothy. -
Mix the Filling:
Add diced ham, frozen hash browns, most of the green onions, spinach, and 3 cups of cheese to the custard. Stir well to combine. -
Fold in the Bread:
Gently stir in the cubed Hawaiian bread until fully coated. Let sit for 10 minutes so the bread absorbs the custard. -
Assemble:
Pour mixture into the prepared dish. Top with the remaining 1 cup of cheese. -
Bake:
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes, until golden and set with a slight jiggle. -
Rest & Serve:
Let cool for 10 minutes before slicing into squares or wedges. Garnish with reserved green onions.
Notes
-
Let the bread soak—those 10 minutes make a huge difference in texture.
-
Always rest before slicing for clean cuts and perfect layers.
-
Assemble the night before for easy mornings—just refrigerate overnight and bake straight from the fridge (add 5–10 minutes to the bake time).
Nutrition
- Calories: 390cal Per Serving
- Fat: 26g
- Carbohydrates: 22g
- Protein: 20g