Description
Get ready to transform your brunch routine with these golden, savory French toast sticks that flip tradition on its head! Imagine buttery brioche soaked in a rich, herby custard, baked or air-fried to crisp perfection, and paired with a smoky-sweet maple bacon dip. Each bite is a delicious balance of salty, sweet, and crispy magic — the kind of dish that makes lazy weekends legendary. Gather your friends, pour the coffee, and let this new brunch hero steal the spotlight.
Ingredients
For the Savory French Toast Sticks:
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6 slices thick-cut brioche or challah bread
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3 large eggs
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½ cup milk or cream (or almond/oat milk)
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1 tsp Dijon mustard
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½ tsp garlic powder
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Salt & pepper to taste
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Butter or oil spray
For the Maple Bacon Dip:
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½ cup pure maple syrup
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4 slices crispy bacon, crumbled
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Optional: ¼ cup crushed candied walnuts
Instructions
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Preheat: Oven to 400°F (200°C) or air fryer to 375°F (190°C). Line a tray with parchment or lightly oil the basket.
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Prepare Bread: Cut brioche into thick sticks (3 per slice).
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Make Batter: Whisk eggs, milk, mustard, garlic powder, salt, and pepper until smooth.
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Dip & Coat: Soak each stick for 10–15 seconds per side.
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Cook:
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Oven: Bake 10–12 min, flipping halfway, until golden.
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Air Fryer: Cook 8–10 min, flipping halfway.
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Make the Dip: Warm maple syrup, stir in bacon crumbles, and keep it cozy.
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Serve: Pile sticks high, sprinkle with walnuts, and serve with the warm dip.
Notes
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Use slightly stale bread for the best texture.
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Add fresh herbs or Parmesan to the batter for extra flavor.
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For a lighter dip, add a splash of lemon juice to balance the sweetness.
Nutrition
- Calories: 350 cal Per Serving
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 11g