Description
Born from my grandma’s no-fuss farmhouse mornings, this bowl blends comfort and nutrition in one vibrant scoop. Think creamy cottage cheese, golden-yolked eggs, juicy sausage, and tangy kraut—all layered with care, not rules. Whether it’s a busy Tuesday or a slow Sunday, this breakfast bowl says: you’ve got this.
Ingredients
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2 soft-boiled eggs
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¼ cup sauerkraut
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¼ cup full-fat cottage cheese
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1–2 breakfast sausage links
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½ cup cherry tomatoes, halved
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Fresh dill, mustard drizzle, black pepper, chili flakes (optional but powerful!)
Instructions
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Boil Eggs – Boil eggs for 6.5 mins, ice bath 2 mins, peel and halve.
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Cook Sausage – Sauté links 6–8 mins, slice into crispy coins.
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Assemble Bowl – Spoon cottage cheese in. Add tomatoes, kraut, sausage, and nestle sliced eggs on top.
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Finish – Drizzle mustard, sprinkle herbs, crack pepper, add chili flakes.
Notes
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Swap sauerkraut for kimchi, or sausage for crispy tofu.
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Use Greek yogurt or avocado instead of cottage cheese.
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Add sweet potatoes or spinach for extra color and fiber.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Calories: 430 per serving
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g