Description
Savory Blackstone Garlic Parmesan Chicken Delight
Crispy, juicy chicken with buttery garlic and golden Parmesan—griddle perfection
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
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4 boneless, skinless chicken breasts (pounded to even thickness)
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3 tbsp olive oil
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2 tbsp unsalted butter
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4 cloves fresh garlic, minced
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½ tsp garlic powder
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½ cup freshly grated Parmesan cheese
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Salt & black pepper, to taste
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Fresh parsley, chopped (optional garnish)
Instructions
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Preheat Blackstone to medium-high heat.
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Prepare chicken: Pound to ~¾-inch thickness. Season both sides generously with salt, pepper, and garlic powder.
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Oil the griddle and place chicken down. Cook 4–5 minutes per side, undisturbed, until golden and cooked through (165°F internal temp).
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Make garlic butter: Push chicken aside. Melt butter, add garlic, and sauté 45–60 seconds until fragrant (do not brown).
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Finish: Spoon garlic butter over chicken, sprinkle Parmesan evenly on top, and cook 1–2 minutes until melted and lightly crispy.
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Serve immediately, drizzling any remaining garlic butter over the top. Garnish with parsley.
Notes
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Mashed potatoes or parmesan risotto
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Griddled asparagus, zucchini, or broccoli
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Caesar salad or crusty bread for sauce-soaking
Pro Tips
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Pound evenly = juicy chicken every time
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Fresh Parmesan melts better and crisps beautifully
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Works perfectly with chicken thighs or cutlets