Description
Salted Caramel Banana Yogurt Bowl – A Breakfast Hug in a Bowl
Creamy Greek yogurt, ripe banana, rich salted caramel, and crunchy granola—sweet, salty, and blissfu
Ingredients
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1 cup plain or vanilla Greek yogurt (full-fat recommended; sub: coconut or almond yogurt for dairy-free)
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1 large ripe banana, sliced
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2 tbsp salted caramel sauce (+ extra for drizzling; sub: maple syrup + pinch of salt)
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Pinch of flaky sea salt
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¼ cup granola or chopped toasted nuts (pecans, walnuts, or peanuts)
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Optional: dark chocolate chips or toasted coconut flakes
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Instructions
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Divide the yogurt: Spoon Greek yogurt evenly into two bowls. Create a small well or swirl in the center with the back of a spoon for the caramel.
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Swirl the caramel: Drizzle 1 tbsp salted caramel over each bowl and gently swirl with a knife or chopstick for beautiful ribbons.
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Add the banana: Arrange banana slices on top. Fan them, pile them, or scatter—they all work!
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Top with crunch: Sprinkle granola or nuts over the bananas. Add optional toppings like chocolate chips or coconut flakes.
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Finish: Drizzle extra caramel and sprinkle flaky sea salt on top. Serve immediately for maximum crunch.
Notes
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Thickening caramel: Microwave 5–10 sec or stir in a tiny drop of warm milk/water.
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Make-ahead: Keep granola/nuts separate to prevent sogginess; add bananas right before eating.
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Substitute regular yogurt: Strain in cheesecloth for 1–2 hrs to achieve thickness like Greek yogurt.
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Lower sugar: Use plain yogurt, sugar-free caramel, and low-sugar granola or plain toasted nuts.
Nutrition
- Calories: 290 kcalPer Serving
- Sugar: 22g
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 13 g