Description
A comforting dish that combines the rich flavors of Salisbury steak in easy-to-handle meatballs served over creamy garlic herb mashed potatoes.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- ¾ cup Breadcrumbs
- 1 large Egg
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire Sauce
- 1 cup Beef Broth
- Fresh Herbs (parsley, thyme, or chives)
- Salt and Pepper to taste
- 2 tablespoons Butter (for potatoes)
- ½ cup Milk (for potatoes)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, and herbs in a large bowl; season with salt and pepper.
- Shape into golf-ball-sized meatballs, about 1.5 ounces each.
- Bake meatballs on the prepared sheet for 20-25 minutes until cooked through and browned.
- Heat olive oil in a medium saucepan; sauté any leftover onion and garlic until soft.
- Whisk in beef broth and let simmer, thickening with cornstarch if desired.
- Boil peeled and diced potatoes in salted water until fork-tender; drain and mash with butter, milk, garlic, and fresh herbs.
- Serve meatballs drenched in gravy atop garlic herb mashed potatoes, garnished with fresh herbs.
Notes
You can prepare the meatballs ahead of time and freeze them uncooked. They cook beautifully from frozen; just add a few extra minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Salisbury steak, meatballs, garlic mashed potatoes, comfort food, family dinner, easy recipe