Description
Rich, velvety, and unapologetically indulgent—this isn’t powder from a packet. This is the real deal: dark chocolate melted into warm milk and cream for a mug that feels like pure comfort. It’s quick enough for a weeknight but luxurious enough for a special occasion. Once you try it, you’ll never go back.
Ingredients
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4 cups whole milk
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1 cup heavy cream (or half-and-half for lighter)
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12 oz dark chocolate (70% cocoa), chopped
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2 tbsp sugar (optional, to taste)
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½ tsp vanilla extract
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Whipped cream + cocoa powder/shaved chocolate, for topping
Instructions
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Heat base – In a saucepan, warm milk + cream over medium heat until steaming (tiny bubbles at edges), but don’t boil.
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Melt chocolate – Reduce heat to low, add chopped chocolate, and whisk until fully melted and silky smooth.
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Sweeten & flavor – Taste, then whisk in sugar if needed. Stir in vanilla.
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Serve – Pour into pre-warmed mugs. Top with whipped cream and cocoa or shaved chocolate.
Notes
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Mexican Spice – Add ½ tsp cinnamon + a pinch of cayenne.
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Salted Caramel – Whisk in 2 tbsp caramel sauce, finish with sea salt.
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Peppermint – Swap vanilla for ¼ tsp peppermint extract, top with crushed candy canes.
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Peanut Butter Cup – Stir in 2 tbsp creamy peanut butter with the chocolate.
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Dairy-Free – Use coconut milk + oat or almond milk, and vegan chocolate.