Description
Fresh, juicy, and unbelievably refreshing, this Watermelon Feta Mint Salad is the definition of summer on a plate. Sweet watermelon, salty feta, and cool mint come together with a squeeze of lime to create a salad that’s light, hydrating, and bursting with flavor. It takes less than 10 minutes, requires no cooking, and always steals the show at picnics, barbecues, and weeknight dinners.
Ingredients
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4 cups seedless watermelon, cubed or balled
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¾ cup feta cheese, crumbled
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¼ cup fresh mint leaves, torn or roughly chopped
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Juice of 1 lime
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1 tablespoon extra virgin olive oil (optional)
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Pinch of salt
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Freshly cracked black pepper, to taste
Instructions
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Prepare the watermelon: Cut the watermelon into bite-sized cubes or use a melon baller. Place in a large bowl.
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Add the toppings: Sprinkle most of the feta and mint over the watermelon, reserving a little of each for garnish.
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Dress lightly: Squeeze lime juice evenly over the salad. Add olive oil if using. Season with a small pinch of salt and black pepper.
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Gently toss: Fold everything together carefully so the watermelon keeps its shape.
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Finish & serve: Top with remaining feta and mint. Serve immediately or chill for 10–15 minutes for extra refreshment.
Notes
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Block feta is best: Crumbling it yourself gives a creamier texture than pre-crumbled.
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Add mint last: This keeps it bright green and fragrant.
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Don’t over-salt: Feta already adds saltiness—taste before adding more.
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Serve fresh: This salad is best enjoyed shortly after assembling.