Description
Juicy chicken skewers marinated in garlic, parmesan, and ranch seasoning that are perfect for any gathering.
Ingredients
Scale
- 1 pound Chicken Breast, boneless and skinless
- 2 tablespoons Ranch Seasoning Mix
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Skewers (wooden or metal)
- Salt and Pepper to taste
Instructions
- Marinate the chicken: In a large bowl, combine the olive oil, ranch seasoning mix, minced garlic, and grated parmesan cheese. Add the cut chicken breast pieces (around 1-inch cubes). Toss everything until the chicken is well-coated.
- Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes. For metal skewers, skip this step.
- Skewer the chicken: Thread marinated chicken onto skewers, leaving space for even cooking. Optionally, add veggies.
- Preheat the grill: Get your grill to medium-high heat or preheat the oven to 400°F (200°C).
- Cook the skewers: Grill for 10-12 minutes, turning occasionally, or bake for 15-20 minutes, flipping halfway.
- Check for doneness: Ensure chicken reaches an internal temperature of 165°F (75°C).
- Let them rest: Allow skewers to rest for 5 minutes before serving.
- Dig in!: Serve warm with a drizzle of ranch dressing and fresh parsley.
Notes
These skewers can be marinated the night before for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken skewers, ranch dressing, garlic parmesan