Description
A creamy and fruity cheesecake made with Greek yogurt and topped with colorful jello, perfect for any gathering.
Ingredients
Scale
- 16 oz Greek Yogurt (Plain or Vanilla)
- 8 oz Cream Cheese (Softened)
- ½ cup Sugar (Adjust to taste)
- 1 tsp Vanilla Extract
- 1 packet (3 oz) Jello Powder (Your favorite flavor)
- 1 cup Boiling Water
- 1 cup Graham Cracker Crumbs
- ½ cup Unsalted Butter (Melted)
- Fresh Fruit (for garnish, optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the Graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press Crust into Pan: Firmly press the crumb mixture into the bottom of a 9-inch springform pan or a pie dish.
- Make the Jello: Pour 1 cup boiling water into a mixing bowl, then add your Jello powder. Stir until completely dissolved.
- Cream the Cheese: In another bowl, combine the softened cream cheese, Greek yogurt, sugar, and vanilla extract. Whip until creamy and smooth.
- Incorporate the Jello: Slowly pour the cooled jello mixture into the cream cheese mixture while mixing.
- Combine and Chill: Pour the filling over your crust. Smooth the top and refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Remove the cheesecake from the pan, top with fresh fruit, and slice to serve.
Notes
Serve with a drizzle of honey or chocolate sauce for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, Greek yogurt, jello, refreshing