Description
Get ready to dive into a bubbling dish of creamy beef goodness topped with a crown of golden, crispy tater tots. This easy casserole is more than just dinner—it’s childhood, cheer, and coziness baked into one pan. Whether it’s a rainy Wednesday or a game night with friends, this soul-warming recipe brings smiles fast. Grab a dish and make dinner feel like a hug from the oven.
Ingredients
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1 lb ground beef (80/20)
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Salt & pepper, to taste
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2 pinches garlic powder (divided)
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1 (32 oz) bag tater tots, thawed
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1 (10.75 oz) can cream of mushroom soup
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1 (10.75 oz) can cream of celery soup
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1 soup can of milk (whole or 2%)
Optional Twists:
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Swap beef for turkey, chicken, or plant-based crumble
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Use cheddar soup for extra cheesy flavor
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Add 1 cup mixed veggies or black beans for a boost
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
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Brown the beef in a skillet over medium-high with salt, pepper & 1 pinch garlic powder (5–7 min). Drain excess fat.
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Mix soups, milk & second garlic powder pinch in a bowl. Stir in cooked beef.
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Layer the creamy beef into your dish. Smooth evenly.
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Top with thawed tater tots in a single layer.
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Bake uncovered 45–50 min, until bubbling and tots are golden brown.
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Rest 5–10 min before serving for best texture and flavor.
Notes
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Thaw those tots! Cold tots = soggy top.
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Want crispier finish? Broil 1–2 mins at the end, watching closely.
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Make ahead: Prep filling up to 24 hrs ahead & top with tots just before baking.
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Freezer friendly: Assemble (don’t bake), wrap well, freeze up to 2 months.
- Prep Time: 10 mins
- Cook Time: 45 mins
Nutrition
- Calories: 420 cal Per Serving
- Sodium: 780mg
- Fat: 28g
- Carbohydrates: 25g
- Protein: 17g