Description
This isn’t just an appetizer—it’s edible art that wows before the first bite. Creamy, smoky, and tangy with just the right crunch, this pumpkin-shaped cheese ball is the ultimate centerpiece for your fall gatherings. Whether you’re hosting a Halloween bash, Friendsgiving, or cozy night in, this make-ahead treat guarantees gasps, smiles, and lots of cracker-dipping action.
Ingredients
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16 oz cream cheese, softened
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2 cups sharp cheddar, shredded
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½ cup sour cream
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½ tsp garlic powder
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½ tsp smoked paprika (+ extra for coating)
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¼ tsp onion powder
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Salt & pepper, to taste
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1 cup crushed cheese crackers or finely chopped pecans (for coating)
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1 pretzel rod or bell pepper stem (for pumpkin stem)
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Fresh parsley leaves (optional garnish)
Instructions
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Mix: Beat cream cheese, cheddar, sour cream, garlic powder, paprika, onion powder, salt, and pepper until smooth.
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Shape & Chill: Scoop mixture onto plastic wrap, form into a ball, and chill at least 2 hours (overnight is best).
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Coat: Roll chilled ball in crushed crackers or nuts until fully covered.
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Shape Pumpkin: Use twine (or spaghetti noodles) to gently press ridges around the sides, then remove.
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Add Stem: Insert pretzel rod or pepper stem on top. Garnish with parsley leaves.
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Serve: Let sit 15–20 minutes at room temp before serving with crackers, pretzels, or crisp veggies.
Notes
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Jalapeño Popper: Mix in jalapeños + bacon, coat with bacon bits.
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Everything Bagel: Swap cheddar for everything bagel seasoning.
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Sweet & Savory: Use pepper jack + dried apricots, coat with pistachios.
Nutrition
- Calories: 215 cal Per Serving
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g