Description
Born from pantry odds and pumpkin leftovers, these crackers became our family’s fall obsession. Sharp cheddar meets smooth pumpkin with a smoky paprika kick—all baked into golden, flaky bites. They’re cozy, cheesy, and surprisingly simple. Pack them, stack them, or just eat them by the handful. Welcome to your new favorite baking ritual!
Ingredients
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1 cup all-purpose flour
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¾ cup sharp cheddar (hand-shredded!)
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¼ cup pumpkin puree (dab with paper towel to remove moisture)
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2 Tbsp cold unsalted butter, cubed
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½ tsp salt
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¼ tsp garlic powder
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¼ tsp smoked paprika
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1–2 Tbsp cold water
Instructions
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Preheat oven to 350°F (175°C). Line baking sheet with parchment.
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Combine dry ingredients in a food processor or bowl: flour, cheese, butter, salt, garlic, paprika. Pulse or cut in butter until crumbly.
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Add pumpkin + water, pulse until dough clumps. Don’t overmix!
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Roll dough ⅛ inch thick on floured parchment. Cut into 1-inch squares or use cookie cutters.
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Bake 12–15 mins until edges are golden. Cool completely to crisp up.
Notes
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Thin dough = crunchy crackers!
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Sprinkle flaky salt before baking for gourmet flair
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Freeze extra crackers in layers with parchment—re-crisp in oven!
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Calories: 25 cal per Cracker
- Fat: 1.2g
- Carbohydrates: 2.5g
- Protein: 0.8g