Description
Tiny, tasty, and fancy without the fuss—these bites are your party power move. Creamy mozzarella hugged in salty prosciutto with fresh basil and a drizzle of sweet balsamic? Yes, please. They’re gluten-free, keto-friendly, and made to impress. Whether it’s a big bash or a cozy night in, these little rolls of flavor always steal the show.
Ingredients
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10 slices prosciutto, halved lengthwise
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20 mini mozzarella balls (bocconcini)
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20 fresh basil leaves
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Balsamic glaze, for drizzling
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Toothpicks or mini skewers
Instructions
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Lay prosciutto strips on a clean surface.
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Layer with a basil leaf and a mozzarella ball at one end.
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Roll tightly into snug little wraps.
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Skewer with a toothpick diagonally for style and hold.
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Drizzle glaze just before serving.
Notes
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Twist It Up: Add sun-dried tomato, olive, or a dot of chili oil.
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No Glaze? Try honey, pesto, or lemon juice.
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Veggie Version: Use grilled zucchini instead of prosciutto.
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Make Ahead: Prep without glaze, store airtight, drizzle just before serving.
- Prep Time: 10 mins
Nutrition
- Calories: 90 per serving
- Fat: 7g
- Carbohydrates: 1g
- Protein: 6g