Description
Here’s the treat that checks every holiday box—adorable, giftable, sweet, salty, and so easy. These edible wreaths need no oven time, just a little dipping, sprinkling, and bow-tying. They’re perfect for cookie trays, homemade gifts, or a fun kitchen project with kids. Get ready to make a snack that looks straight out of a bakery but takes just minutes to pull together!
Ingredients
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1 bag mini pretzels (not snaps)
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1 cup green candy melts (or white chocolate + gel food coloring)
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Twizzlers Pull & Peel (for bows)
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Holiday sprinkles of choice
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Parchment paper
Instructions
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Prep: Line a baking sheet with parchment. Have all ingredients ready.
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Melt Coating: Microwave candy melts in 20-sec bursts, stirring until smooth. Add 1 tsp coconut oil if needed for fluidity.
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First Layer: Dip pretzels into coating, shake off excess, and arrange 6–7 in a circle on parchment.
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Second Layer: Repeat, layering more coated pretzels on top to build a full, sturdy wreath.
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Decorate: While still wet, add sprinkles generously.
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Add Bow: Separate two Twizzler strands, shape into a bow, and press onto the wreath with a dab of melted candy “glue.”
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Set: Let rest 15–20 min at room temp or 5–7 min in the fridge until firm.
Notes
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Peppermint Pop: Use dark chocolate + crushed candy canes.
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Winter Wonderland: White melts + blue/silver sprinkles.
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Nutty Crunch: Add chopped pecans or peanuts before the candy sets.
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Allergy-Friendly: Use gluten-free pretzels + dairy-free candy coating.
Nutrition
- Calories: 110cal Per Serving
- Fat: 3g
- Carbohydrates: 20g