Description
A flavorful and aromatic Portuguese Grilled Chicken, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 Whole Chicken (or Chicken Pieces)
- 1/4 cup Paprika
- 4 cloves Garlic, minced
- 1/4 cup Olive Oil
- Juice of 1 Lemon
- 1 tablespoon Chili Powder
- Salt and Pepper to taste
- Fresh Parsley, for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, garlic, paprika, chili powder, and a pinch of salt and pepper.
- Marinate the Chicken: Place chicken in a resealable bag, pour marinade, seal, and refrigerate for at least 2 hours.
- Preheat the Grill: Heat grill to medium-high (375°F to 400°F) for about 20-30 minutes.
- Grill the Chicken: Remove from marinade, grill skin-side down for 6-8 minutes, flip and grill for another 6-8 minutes.
- Check for Doneness: Ensure chicken reaches an internal temperature of 165°F.
- Rest the Chicken: Let it sit off the grill for about 10 minutes before serving.
- Serve and Enjoy: Carve and drizzle with extra lemon juice before serving.
Notes
For extra flavor, squeeze fresh lemon juice before serving. Pair with herby couscous or a refreshing salad.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: grilled chicken, Portuguese recipe, barbecue chicken