Description
A vibrant and customizable plant-based taco meal prep recipe perfect for weeknight dinners or taco nights.
Ingredients
- Corn Tortillas
- Canned Black Beans
- Fresh Corn
- Bell Peppers
- Avocado (or Guacamole)
- Lime
- Fresh Cilantro
- Spices (Cumin, Chili Powder, Garlic Powder)
- Your Favorite Toppings
Instructions
- Prep your ingredients: Rinse black beans and chop bell peppers; set toppings aside.
- Cook the veggies: Sauté bell peppers in olive oil until tender.
- Add black beans and corn to the skillet with spices; cook for 5 more minutes.
- Warm the tortillas in another skillet; cover to keep them warm.
- Assemble your tacos: Fill tortillas with bean mixture, avocado, lime, and cilantro.
- Meal prep: Store filling in an airtight container and tortillas separately.
Notes
Keep the tortillas separate from the filling to avoid sogginess. Tacos can be stored fresh for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: tacos, plant-based, meal prep, vegetarian, Mexican food