Description
Craving pizza but short on time? These Pizza Quesadillas are your new go-to 10-minute miracle! Imagine crispy golden tortillas hugging melted mozzarella, pepperoni, and that irresistible pizza flavor—all ready before your delivery app can even load. They’re fun, fast, and endlessly customizable, making them perfect for busy nights, movie marathons, or late-night snack attacks. Every bite brings that nostalgic pizza joy with half the effort and all the comfort.
Ingredients
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2 large flour tortillas (burrito-size)
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1 cup shredded mozzarella or Italian cheese blend
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12–16 pepperoni slices
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½ tsp Italian seasoning
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¼ tsp garlic powder
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½ cup warm pizza or marinara sauce (for dipping)
Optional: Olive oil or butter for extra crispiness
Instructions
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Preheat skillet: Heat a large non-stick or cast-iron skillet over medium heat.
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Assemble: Place one tortilla in the pan. Sprinkle half the cheese, add pepperoni, Italian seasoning, and garlic powder, then top with the remaining cheese and second tortilla.
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Cook: Toast 2–3 minutes per side until golden brown and crispy, flipping carefully.
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Rest: Let sit 1–2 minutes before slicing—this helps the cheese set and keeps your layers intact.
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Serve: Cut into wedges and serve with warm pizza sauce for dipping.
Notes
Brush tortillas with olive oil before cooking for an extra golden, crunchy finish.
Quick, comforting, and endlessly customizable, these Pizza Quesadillas turn a handful of pantry staples into pure, gooey happiness—one sizzling skillet at a time.