Description
When comfort food gets an Italian twist—this Pesto Mozzarella Grilled Cheese is your weeknight superhero. Buttery, golden sourdough hugs melty mozzarella and a swirl of vibrant basil pesto. It’s gooey, herby, and ready in just 13 minutes. No fancy tricks—just a warm hug in sandwich form that feels special every time.
Ingredients
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4 slices sourdough (or ciabatta/whole grain)
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2 heaping tbsp prepared basil pesto
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2 oz fresh mozzarella, grated (or burrata, patted dry)
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2 oz low-moisture mozzarella, grated
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Olive oil, for brushing (or softened butter)
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Pinch of kosher salt
Instructions
1️⃣ Assemble: Spread pesto edge-to-edge on each bread slice. Mix grated cheeses, layer evenly on two slices, sprinkle a pinch of salt, then top with remaining bread (pesto-side in). Press gently.
2️⃣ Grill: Heat skillet to medium. Brush outsides lightly with olive oil. Grill 3–4 mins per side until deep golden and cheese melts. Cover briefly if cheese needs help melting!
3️⃣ Rest & Serve: Rest 1 min, slice diagonally (because triangles taste better). Serve hot!
Notes
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Add sun-dried tomatoes or roasted peppers.
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Swap in shredded rotisserie chicken or prosciutto.
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Go dairy-free with vegan mozz + vegan pesto.
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For a spicy kick, add a drizzle of hot honey!
Nutrition
- Calories: 410 kcal Per Sandwich
- Fat: 28g
- Carbohydrates: 26g
- Protein: 18g