Description

Introducing the Gooey Pecan Pie Dip—a dessert so irresistible, it steals the show every single time. Imagine the buttery, caramelized magic of a classic pecan pie transformed into a rich, creamy, dippable dream. With layers of fluffy sweet cream cheese and a warm, gooey pecan topping kissed with vanilla, bourbon, and cinnamon, this dip is pure indulgence. It’s easy to make (just 20 minutes!) and perfect for holidays, potlucks, or anytime you want to wow your guests. Grab your graham crackers, pretzels, or apple slices—this dessert is meant for sharing!

Ingredients

Scale

For the Creamy Base:

16 oz cream cheese, softened
1 cup powdered sugar
16 oz Cool Whip, thawed (or 3 cups freshly whipped cream with 1 tbsp powdered sugar)

For the Gooey Pecan Pie Topping:

1 cup packed light brown sugar
⅔ cup light corn syrup (or pure maple syrup for variation)
2 large eggs
6 tbsp unsalted butter
½ tsp salt
2 cups chopped pecans, toasted
2 tsp vanilla extract
1–2 tbsp bourbon (optional)
½ tsp cinnamon (optional)

Instructions

Make the Creamy Base:
In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and fluffy (2–3 minutes). Fold in Cool Whip gently to keep the mixture light and airy. Spread evenly into a 9×13-inch dish or pie plate. Chill while preparing the topping.
Cook the Pecan Topping:
In a saucepan, combine brown sugar, corn syrup, eggs, butter, salt, and cinnamon. Whisk constantly over medium heat for 5–7 minutes, until thickened and coats the back of a spoon.
Finish the Topping:
Remove from heat and stir in toasted pecans, vanilla, and bourbon (if using). Let cool for 10 minutes to slightly thicken and prevent melting the base.
Assemble:
Pour the warm pecan mixture evenly over the chilled cream base. Spread gently to cover.
Serve:
Enjoy warm or chilled with graham crackers, cinnamon pita chips, apple slices, or pretzels for the ultimate sweet-and-salty bite.

Notes

This dip can be made ahead! Prepare the base and topping separately, refrigerate, and combine just before serving. It’s delicious warm or chilled—and guaranteed to vanish first from the dessert table.

Nutrition

Calories: 270 cal Per Serving
Sugar: 18g
Fat: 20g
Saturated Fat: 9g
Carbohydrates: 20g
Protein: 3g