Description
Hey friend! These Pear & Brie Salad Skewers are the ultimate party starter—juicy, sweet pears, creamy Brie, peppery greens, and a drizzle of balsamic glaze all come together in just 15 minutes. They look fancy, taste incredible, and require almost zero effort. Perfect for last-minute guests, brunches, or just a little treat for yourself!
Ingredients
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2 ripe pears (Anjou or Bartlett), cut into 1-inch chunks
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6 oz Brie cheese, cut into cubes (slightly chilled for easier slicing)
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1 cup baby arugula or spinach, dry
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1/4 cup candied pecans or walnuts (optional)
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Balsamic glaze for drizzling
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12–15 toothpicks or small skewers (4–6 inch)
Tips:
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If pears aren’t ripe, a Honeycrisp apple works beautifully.
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The white rind on Brie is edible and adds flavor—no need to remove it.
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Freeze Brie for 15–20 minutes before cutting to prevent squishing.
Instructions
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Prep Ingredients
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Slice, core, and cube the pears. Optionally, squeeze a little lemon juice on them to prevent browning.
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Cube the Brie into pieces roughly the same size as the pears.
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Wash and dry the arugula. Keep nuts and balsamic glaze ready.
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Assemble Skewers
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On each toothpick, layer a pear chunk, a Brie cube, and a small leaf of arugula. Optional: add a candied nut.
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Don’t overcrowd; each skewer should be a neat, bite-sized package.
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Plate & Drizzle
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Arrange skewers on a platter in rows, sunburst, or any artful pattern.
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Scatter extra nuts and arugula around for a polished look.
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Drizzle balsamic glaze lightly over the top right before serving.
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Notes
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Prep ahead: cut pears and cheese, wash greens, and store separately. Assemble and drizzle glaze just before serving.
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If Brie is too soft, slice into wedges or spread on pears—still delicious.
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Quick balsamic glaze substitute: simmer ½ cup balsamic vinegar over medium-low heat until syrupy (~10–15 minutes).