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Peanut Butter Overnight Oats

Peanut Butter Overnight Oats


  • Author: OliviaBennett

Description

Creamy, nutty, and naturally sweetened—these overnight oats feel indulgent yet fuel your day with protein, fiber, and wholesome goodness. Prep them the night before and wake up to a ready-made jar of comfort that tastes like a peanut butter dream.


Ingredients

Scale
  • 1 cup rolled oats (not quick or steel-cut)

  • 1 cup almond milk (or milk of choice)

  • 2 tbsp Greek yogurt (or coconut yogurt)

  • 2 tbsp creamy natural peanut butter

  • 2 tbsp maple syrup (or honey/agave)

  • Pinch of salt


Instructions

  • Mix base: In a bowl, whisk together oats, milk, yogurt, peanut butter, maple syrup, and salt until smooth.

  • Taste & adjust: Add more sweetness or peanut butter to your liking.

  • Jar it: Divide evenly into 2 jars or containers. Seal tightly.

  • Chill: Refrigerate for at least 4 hours, preferably overnight.

  • Serve: Stir well in the morning. Top with banana, berries, extra peanut butter, chopped nuts, or chocolate chips.

Notes

  • PB&J Swirl: Add jam or compote before chilling.

  • Chocolate PB Cup: Mix in 1 tbsp cocoa powder, top with cacao nibs.

  • Apple Cinnamon: Add ½ tsp cinnamon + diced apples.

  • Tropical: Use coconut milk, top with mango & shredded coconut.

  • Protein Boost: Add protein powder + extra splash of milk.

Nutrition

  • Calories: 340 cal Per Serving
  • Sugar: 10g
  • Fat: 14g
  • Carbohydrates: 40g
  • Protein: 12g