Description
This dessert is pure joy in a crust—silky peanut butter filling, light as a cloud, packed with chunks of peanut butter cups, and finished with a fluffy whipped topping. No oven needed, just a little mixing, folding, and patience while it chills. Perfect for potlucks, birthdays, or a Tuesday pick-me-up.
Ingredients
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2 (8 oz) cream cheese blocks, softened
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1 cup creamy peanut butter
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1 cup powdered sugar
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2 (16 oz) tubs whipped topping, thawed & divided
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2 (9-inch) graham cracker crusts
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30 mini peanut butter cups, chopped
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Optional: melted chocolate, crushed pretzels, or flaky sea salt
Instructions
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Blend Base – Beat cream cheese + peanut butter until smooth (2–3 min).
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Sweeten – Mix in powdered sugar until fully combined.
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Fold In Lightness – Gently fold in 1 tub of whipped topping.
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Mix Magic – Stir in half the chopped peanut butter cups.
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Fill & Smooth – Divide mixture between crusts, smooth tops.
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Top It Off – Spread remaining whipped topping, sprinkle on the rest of the cups.
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Optional Glam – Drizzle melted chocolate, add pretzels or sea salt.
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Chill – Refrigerate at least 4 hours (overnight best).
✨ Pro tip: Use a hot knife for perfect, clean slices.
- Prep Time: 20 mins
Nutrition
- Calories: 380 cal Per Slice
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 35g