Description
A towering, show-stopping dessert that layers fudgy brownies, creamy peanut butter pudding, Cool Whip, and chopped peanut butter cups. Perfect for parties, potlucks, or anytime you want to impress without stress.
Ingredients
Brownies:
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2 boxes brownie mix + ingredients called for (eggs, oil, water)
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Fudgy-style preferred
Pudding Layer:
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4 small boxes (3.4 oz) instant chocolate pudding mix
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6 cups cold milk
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2 cups creamy peanut butter
Whipped Topping:
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32 oz Cool Whip or thawed whipped topping
Peanut Butter Cups:
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16 full-size, chopped
Optional Variations/Toppings:
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Drizzle of chocolate or peanut butter
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Crushed pretzels for crunch
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Instant espresso powder in pudding mix for mocha twist
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Swap peanut butter for SunButter, almond, or cashew butter for nut-free or flavor variations
Instructions
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Bake Brownies:
Preheat oven and bake brownies per package directions in 9×13 pan. Cool completely, then cut into bite-sized cubes. -
Make Peanut Butter Pudding:
In a large bowl, whisk pudding mix and cold milk for 2 minutes until thick. Stir in peanut butter (slightly warmed if needed) until smooth. Chill 5–10 min. -
Layer Trifle (repeat twice):
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Layer 1: Half of brownie cubes
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Layer 2: Half of peanut butter pudding
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Layer 3: Half of Cool Whip
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Layer 4: Half of chopped peanut butter cups
Repeat all layers with remaining ingredients.
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Finishing Touches:
Dollop extra Cool Whip on top and garnish with peanut butter cups or optional drizzle of chocolate/peanut butter. -
Chill:
Cover and refrigerate at least 1 hour (up to 4 hours) before serving to let layers set.
Notes
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Serve in a clear trifle bowl, glass bowls, or individual mason jars.
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Scoop from the bottom to get all layers in each serving.
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Rich dessert—small portions are satisfying.
Nutrition
- Calories: 420 cal Per Serving
- Fat: 24g
- Carbohydrates: 45g
- Protein: 6g