Description
Craving that spoonful of cookie dough magic without the raw-egg worry or sugar crash? Say hello to this creamy, dreamy, protein-packed Peanut Butter Cookie Dough Bowl. It’s rich, salty-sweet, and endlessly satisfying—ready in under 5 minutes with zero baking and total joy. Think post-gym reward, movie-night treat, or late-night comfort you’ll feel good about. Let’s spoon into happiness.
Ingredients
• 2 tbsp creamy peanut butter (or almond/cashew butter)
• 2 tbsp almond flour or oat flour
• ¼ cup plain full-fat Greek yogurt
• 1 tbsp honey (or maple syrup)
• 2 tbsp dark chocolate chips or chunks
Instructions
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Blend the Base: In a bowl, stir together peanut butter, yogurt, and honey until silky smooth.
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Create the Dough: Gradually mix in flour until thick and doughy. Adjust with a splash of milk if too stiff.
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Add Chocolate: Gently fold in chocolate chips. Save a few for topping!
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Serve or Chill: Eat immediately for soft, dip-like texture, or refrigerate 10–15 minutes for a firmer, scoopable bowl.
Notes
• Berry Bliss: Fold in chopped berries for a tart pop.
• Pretzel Crunch: Swap half the chocolate for crushed pretzels.
• Nut-Free? Use sunflower seed butter and seeds.
• Boosted: Stir in protein powder for an extra punch.
- Prep Time: 5 mins
Nutrition
- Calories: 350per serving
- Fat: 22g
- Carbohydrates: 20g
- Protein: 15g