Description
These no-bake gems combine creamy peanut butter, sweet crunch, and rich chocolate into one irresistible bite. Easy, fun, and guaranteed to bring smiles (and a little kitchen mess) to the table.
Ingredients
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1 cup creamy peanut butter (Jif/Skippy recommended)
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¼ cup unsalted butter, softened
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1½ cups powdered sugar
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1½ cups Rice Krispies cereal
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10 oz semi-sweet chocolate chips (or milk/dark if preferred)
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1 tbsp coconut oil or shortening (optional, for smooth coating)
Instructions
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Mix Base – Cream peanut butter + butter until smooth.
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Sweeten – Gradually add powdered sugar; mix until thick but rollable.
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Add Crunch – Fold in Rice Krispies gently.
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Roll – Scoop ~1 tbsp portions; roll into 1-inch balls. Place on parchment-lined tray.
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Chill – Refrigerate for 30 mins to firm up.
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Melt Chocolate – Microwave chocolate + coconut oil in 30-sec bursts, stirring until smooth.
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Dip & Set – Coat each ball in chocolate, let excess drip off, return to tray. Chill again for 20 mins until firm.
Notes
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Elvis Special: Add mashed banana + use milk chocolate.
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Salty Sweet Supreme: Mix in crushed pretzels.
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Nutty Buddy: Roll in chopped nuts or toasted coconut before chocolate sets.
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Cocoa Twist: Swap Rice Krispies for Cocoa Krispies for double chocolate.
Nutrition
- Calories: 130 cal Per ball
- Sugar: 10g
- Fat: 8g
- Saturated Fat: 3g