Description
Crisp, nutty, and loaded with roasted peanuts, this peanut brittle is a nostalgic treat that brings the magic of candy-making straight into your kitchen. Perfect for holiday gifts, party platters, or a sweet snack anytime. With a candy thermometer and a bit of patience, you’ll create candy that cracks perfectly and melts hearts.
Ingredients
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1 cup granulated sugar
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½ cup light corn syrup (or golden syrup/honey)
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¼ cup water
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1 cup roasted, salted peanuts
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2 tbsp unsalted butter
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1 tsp baking soda
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Prep: Line a baking sheet with parchment or a silicone mat. Lightly grease if desired.
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Cook Sugar Syrup: In a heavy-bottomed saucepan over medium heat, combine sugar, corn syrup, and water. Stir gently until sugar dissolves and syrup is clear.
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Add Peanuts & Boil: Attach a candy thermometer. Stir in peanuts and continue cooking, stirring constantly, until the mixture reaches 300°F (hard crack stage).
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Finish & Foam: Remove from heat. Quickly stir in butter, vanilla, baking soda, and salt. The mixture will foam and lighten in color—this creates that perfect brittle texture. Stir just a few seconds to combine.
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Spread: Immediately pour onto prepared baking sheet. Using forks or a heatproof spatula, spread to desired thickness. Work fast before it sets.
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Cool: Let candy cool completely, about 30 minutes.
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Break & Serve: Once firm, break into rustic pieces or gently tap with a rolling pin for more uniform shapes.
Notes
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Spicy Kick: Add ½ tsp cayenne or a dash of hot sauce with baking soda.
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Chocolate-Dipped: Dip cooled pieces in melted chocolate and let set.
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Nut Swaps: Try almonds, pecans, cashews, or a mix.
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Sea Salt & Vanilla Bean: Use vanilla bean paste and sprinkle flaky sea salt on top.
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Vegan-Friendly: Use plant-based butter and vegan corn syrup.