Description
A vibrant salad celebrating ripe peaches, creamy burrata, and fresh basil, perfect for summer gatherings.
Ingredients
Scale
- 2–3 medium-sized Fresh Peaches, sliced
- 1 ball (about 8 oz) Burrata Cheese
- 1 cup Fresh Basil Leaves, loosely packed
- 2–3 tablespoons Extra Virgin Olive Oil
- Balsamic Glaze, to taste
- Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
Instructions
- Prepare your Ingredients: Wash all produce, rinse peaches and pat dry, trim basil leaves from stems, and tear larger leaves.
- Slice the Peaches: Halve peaches, remove pits, and slice into wedges or bite-sized pieces.
- Prep the Burrata: Place it in the center of a serving plate and cut slightly to allow creamy interior to show.
- Assemble the Salad: Arrange peach slices around the burrata and weave in fresh basil leaves.
- Drizzle and Season: Drizzle olive oil and balsamic glaze over the salad, then add sea salt and black pepper.
- Enjoy Immediately: Serve fresh after preparation, allowing flavors to develop for a few minutes before enjoying.
Notes
Pair with crispy crostini or toasted bread for extra crunch. A lightweight white or rosé wine complements the salad well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peach Salad, Caprese, Burrata, Summer Salad, Healthy Recipes