Description
A delightful summer salad that combines ripe peaches with creamy burrata cheese, enhanced by fresh greens and drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 4–5 Ripe Peaches
- 8 oz Burrata Cheese
- 4 cups Arugula or Mixed Greens
- 2–3 tablespoons Extra Virgin Olive Oil
- Balsamic Glaze (optional)
- Salt and Pepper to taste
- ½ cup Pistachios or Walnuts (optional)
Instructions
- Prepare the peaches by washing them and slicing them into wedges or pieces.
- Arrange the arugula or mixed greens on a large platter.
- Add the burrata cheese pieces on top of the greens.
- Layer the peach slices over the burrata and greens.
- Drizzle olive oil and balsamic glaze over the entire salad.
- Sprinkle the chopped nuts over the top for added crunch.
- Toss the salad gently before serving, or serve as a composed dish.
Notes
Feel free to swap peaches for other fruits like strawberries or cherries depending on the season. For a dairy-free version, use cashew cheese or plant-based mozzarella.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: salad, peach, burrata, summer, healthy, vegetarian