Description

No-Bake Oreo Truffle Dessert

Prep Time: 25 minutes

Chill Time: 4 hours (overnight preferred)

Total Time: 4 hours 25 minutes

Ingredients

Scale

Crust

30 Oreo cookies
(Optional) Extra crumbs reserved for garnish

Truffle Layer

20 Oreo cookies, crushed
8 oz cream cheese, softened
½ tub (4 oz) whipped topping, thawed

Pudding Layer

1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk

Top Layer

½ tub (4 oz) whipped topping, thawed

Optional Ganache

1 cup semisweet chocolate chips
½ cup heavy cream

Instructions

1. Make the Crust

Crush 30 Oreos to fine crumbs using a food processor or a zip bag + rolling pin.
Press firmly into the bottom of a 9×13-inch dish to form an even crust.

2. Make the Truffle Layer

Beat softened cream cheese until completely smooth.
Add crushed Oreos and mix until well combined (texture will be thick).
Fold in ½ of the whipped topping until creamy.
Spread evenly over the crust.

3. Make the Pudding Layer

Whisk instant pudding mix with cold milk for 2 minutes until thick.
Spread immediately over the truffle layer.
Refrigerate 10 minutes to set slightly.

4. Add the Whipped Topping

Spread the remaining whipped topping evenly over the pudding layer.

5. Optional Ganache

Place chocolate chips in a bowl.
Heat heavy cream until simmering and pour over the chocolate.
Let sit 1 minute, then whisk until smooth and glossy.
Cool slightly, then drizzle over the dessert.

6. Chill

Cover and refrigerate at least 4 hours, preferably overnight, until fully set.

7. Serve

Cut into squares using a hot knife (dip in hot water, wipe dry).
Garnish with reserved Oreo crumbs.

Notes

Cream cheese must be fully softened for a smooth truffle layer.
Only instant pudding works — cook & serve will not set.
Overnight chilling gives the cleanest slices.

Nutrition

Calories: 380cal Per Serving
Fat: 24g
Carbohydrates: 35g
Protein: 4g