Description
A cozy, creamy garlic pasta dish that comes together in one pot, perfect for comfort food cravings.
Ingredients
- Pasta (400g)
- Garlic (6 cloves, minced)
- Olive Oil (2 tablespoons)
- Heavy Cream (1 cup)
- Parmesan Cheese (1 cup, grated)
- Vegetable Broth (2 cups)
- Salt (to taste)
- Black Pepper (to taste)
- Parsley (for garnish)
Instructions
- Sauté the garlic by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the uncooked pasta, stirring to coat it in the garlic-infused oil.
- Pour in the vegetable broth and turn up the heat until it reaches a boil.
- Cook the pasta by reducing the heat to a simmer, cover the pot, and let it cook for about 10–12 minutes.
- Mix in the heavy cream and parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season to taste with salt and freshly cracked pepper.
- Garnish and serve with chopped parsley or basil.
Notes
For variations, consider adding vegetables, proteins, herbs, or lemon zest to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: creamy pasta, garlic pasta, one pot recipes, comfort food