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One Pot Cheesy Chicken Broccoli and Rice

One Pot Cheesy Chicken Broccoli and Rice


  • Author: OliviaBennett
  • Total Time: 40 mins

Description

When life’s wild, this one-pot wonder swoops in to save dinner. Juicy seared chicken, fluffy rice, tender broccoli, and melty cheddar come together in a cozy, no-fuss hug. It’s the ultimate weeknight hero—comfort food that warms the soul and the leftovers taste even better. Gather your crew, grab a spoon, and dig into your new favorite edible lifesaver!


Ingredients

Scale
  • lbs chicken breast, pounded even

  • 2 tbsp olive oil

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • 2½ cups reduced-sodium chicken broth

  • 1¼ cups long-grain white rice

  • 12 oz frozen broccoli, thawed & chopped

  • 2 cups shredded sharp cheddar

  • Splash of milk or cream (optional)


Instructions

1️⃣ Sear the Chicken — Season chicken with salt, pepper, and garlic powder. Heat oil in a large pot over medium-high. Sear chicken 3–4 mins per side until golden. Remove to a plate.
2️⃣ Cook the Rice — Pour broth into the same pot, scraping up bits. Stir in rice, bring to a simmer. Cover, reduce heat to low, cook 10 mins.
3️⃣ Add Broccoli & Chicken — Stir in broccoli, nestle chicken on top. Cover and cook 10–12 mins until chicken is 165°F and rice is tender.
4️⃣ Get Cheesy — Remove chicken, stir cheese into rice until creamy. Add splash of cream if you like. Slice chicken, return to pot. Rest 5 mins, serve warm and melty!

Notes

✔️ Pound chicken evenly for juicy bites.
✔️ Hand-shred cheese—no grainy sauce!
✔️ Leftovers reheat perfectly with a splash of broth.

  • Prep Time: 10 mins
  • Cook Time: 30 mins

Nutrition

  • Calories: 510 cal Per Serving
  • Sodium: 600mg
  • Fat: 24g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 40g