Description
A comforting and adventurous dish combining marinated steak bites, seasoned butter, and tortellini, all cooked in one pan for a quick and flavorful meal.
Ingredients
Scale
- 1 lb Sirloin or ribeye steak, cubed
- 12 oz Cheese tortellini, fresh or frozen
- 4 tbsp Unsalted butter
- 1 tbsp Olive oil
- 4 cloves Garlic, minced
- 2 tbsp Cowboy seasoning
- Fresh parsley, for garnish
- Salt & Pepper, to taste
Instructions
- Prepare the steak by trimming excess fat and cutting into bite-sized cubes. Season with salt, pepper, and cowboy seasoning.
- Cook the tortellini in a large pot of boiling water according to package directions until al dente.
- Sear the steak in a skillet with olive oil for 2-3 minutes on each side until browned.
- Make the cowboy butter by melting the unsalted butter in the skillet, then adding garlic and seasoning.
- Combine the cooked tortellini with the cowboy butter and add the cooked steak back in.
- Final touches: Simmer for 2-3 minutes, taste, adjust seasoning, and garnish with parsley.
Notes
For a lighter version, substitute coconut oil for butter. You can also add vegetables or spices to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: tortellini, steak bites, one-pan, cowboy butter, comfort food