Description
Hey there, friend! Can you smell that? It’s the scent of sizzling ground beef, tender potatoes, and that glorious, melty cheese bubbling away on top. Comfort food doesn’t have to be complicated, and this easy one-pan recipe proves it. With just a few pantry staples, you can whip up a hearty, family-friendly dinner in about 30 minutes — and yes, that means minimal dishes, too!
Ingredients
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1 lb (450 g) ground beef
80/20 blend for best flavor — or swap with ground turkey or plant-based meat. -
12 small potatoes (about 1½ lbs / 700 g), diced
Yukon Golds or red potatoes work beautifully. -
1 can (10.5 oz / 300 g) cream of mushroom soup
Or try cream of chicken or cheddar cheese soup for variety. -
¾ cup (180 ml) milk
Whole milk for richness, or any milk of choice. -
1 cup (100 g) shredded cheese
Cheddar, mozzarella, or a mix of your favorites. -
1 tsp garlic powder
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1 tsp paprika
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½ tsp black pepper
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Salt, to taste
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(Optional) chopped parsley or chives for garnish
Instructions
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Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat but leave a little for flavor. -
Add the Potatoes:
Stir in the diced potatoes and cook for 15–20 minutes, stirring occasionally, until they’re fork-tender.
Tip: If the potatoes aren’t softening fast enough, add ¼ cup water and cover for a few minutes to steam. -
Make it Creamy:
Reduce the heat to medium-low. Add the cream of soup and milk. Stir until everything is coated in a smooth, creamy sauce. Simmer gently for 3–5 minutes. -
Cheese Blanket Time:
Sprinkle shredded cheese evenly on top. Cover and let sit for 2–3 minutes until the cheese is perfectly melted and gooey. -
Serve & Enjoy:
Garnish with chopped parsley or chives, and serve straight from the skillet for that cozy, family-style feel.
Notes
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Speed Hack: Use frozen diced potatoes or hash browns to cut cooking time in half.
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Loaded Style: Top with crispy bacon bits, green onions, and a dollop of sour cream.
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Veggie Boost: Add bell peppers, peas, or spinach for extra color and nutrition.
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Cheese Upgrade: Always shred your cheese fresh — it melts creamier than pre-shredded!
Nutrition
- Calories: 390 cal Per Serving
- Fat: 23g
- Carbohydrates: 26g
- Protein: 21g