1️⃣ Preheat

Heat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

2️⃣ Make the Dough

In a bowl, mix together:

• softened butter

• shredded cheddar

Then add:

• flour

• salt

• pepper

• paprika

• (optional spices/herbs)

Mix until a soft, pliable dough forms. A little crumbly at first is normal — keep working it.

If too crumbly: rest 5–10 minutes so the flour hydrates.

3️⃣ Wrap the Olives

Flatten a tablespoon of dough into a small disc.
Place an olive in the center.
Wrap and seal completely, rolling into a smooth ball.

Tip: Lightly flour your hands if the dough sticks.

4️⃣ Bake

Place on the sheet about 1 inch apart.
Bake 13–15 minutes, until lightly golden.

5️⃣ Cool

Let rest 5 minutes — they’re extremely hot inside!