Description

When you crave a warm, nostalgic hug in a bowl, this Old-Fashioned Goulash brings all the cozy farmhouse vibes—rich ground beef, tomatoes, tender elbows, and melty cheddar, ready to gather your crew around the table. Simple, hearty, and weeknight-friendly, it’s the kind of recipe that makes the whole kitchen smell like home.

Ingredients

Scale

1 lb ground beef (80/20)
1 onion, chopped
½ green bell pepper, chopped
1 tsp minced garlic
1 cup beef broth
½ cup water
1 (8 oz) can tomato sauce
½ (14.5 oz) can diced tomatoes
½ (15 oz) can stewed tomatoes, roughly chopped
3 oz tomato paste (about ½ small can)
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp paprika (sweet or smoked)
Salt & pepper, to taste
1 bay leaf
8 oz elbow macaroni (uncooked)
1 cup shredded sharp cheddar
Fresh parsley, for garnish

Instructions

1️⃣ Brown the Beef: In a large pot, brown ground beef over medium heat until no pink remains (5–7 mins). Drain excess fat, leaving about 1 tbsp for flavor.

2️⃣ Sauté Aromatics: Add onion, bell pepper & garlic. Sauté 4–5 mins until softened & fragrant.

3️⃣ Build the Base: Stir in broth, water, tomato sauce, diced & stewed tomatoes, tomato paste, Worcestershire, Italian seasoning, paprika, salt & pepper, and bay leaf. Bring to a simmer.

4️⃣ Let It Mingle: Cover partially, simmer 15 mins, stirring occasionally to build rich flavor. Taste & adjust seasoning.

5️⃣ Add Pasta: Stir in uncooked elbows, cover fully & simmer 12–15 mins, stirring often, until pasta is al dente.

6️⃣ Finish & Serve: Remove bay leaf. Sprinkle cheddar on top, cover for 2–3 mins to melt, then stir gently. Garnish with parsley. Ladle into bowls & enjoy immediately!

Notes

Add Cajun spice for a kick!
Swap beef for Italian sausage or lentils for a veggie spin.
Broil bowls topped with extra cheese for bubbly perfection.
Reheat leftovers with a splash of broth to keep them saucy!

Nutrition

Calories: 460 cal Per Serving
Fat: 22g
Carbohydrates: 40g
Protein: 28g