Description
This creamy, zesty Old Bay Mayo is like a crab shack vacation in a jar. Mayo gets a glow-up with lemon zest, a punch of Old Bay, fresh chives, and Dijon. It’s tangy, savory, and ridiculously versatile—ready to dunk fries, drizzle over seafood, or transform any sandwich into a flavor bomb. Whip it up in minutes, and watch every bite become a celebration!
Ingredients
-
½ cup mayonnaise (or Greek yogurt/vegan mayo)
-
2 tbsp finely chopped chives
-
1 tsp Old Bay seasoning
-
1 tsp Dijon mustard
-
Juice + zest of ½ lemon
Instructions
-
Zest & Juice: Zest lemon directly into bowl. Juice it, remove seeds, and add.
-
Mix It Up: Whisk mayo, chives, Old Bay, mustard, and lemon zest/juice until smooth and flecked with herbs.
-
Taste & Tweak: Add more lemon or spice if needed. For thinner sauce, mix in 1 tsp water.
-
Chill (Optional): Let rest 10–15 minutes for flavor magic—or dig in right away!
Notes
-
Dunk with fries, shrimp, or veggies
-
Slather on sandwiches, burgers, or wraps
-
Drizzle over crab cakes or grilled fish
-
Use as a base for slaw or potato salad
- Prep Time: 5 mins
Nutrition
- Calories: 90 cal Per Serving
- Sodium: 130mg
- Fat: 9g
- Carbohydrates: 1g