Description
Indulge in these rich, fudgy No Fat Brownies made with applesauce for a delicious guilt-free treat.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a large mixing bowl and add the applesauce and sugar. Whisk until well combined.
- Pour in the vanilla extract and continue whisking.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- If using, fold in the chocolate chips now.
- Grab an 8×8 inch or 9×9 inch baking pan and grease it.
- Pour the batter into your greased pan and spread it evenly.
- Pop the tray into your preheated oven and bake for 25-30 minutes.
- Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before cutting into squares.
Notes
For a gluten-free version, use gluten-free flour. Experiment with adding nuts or different extracts for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownies, no fat brownies, healthy desserts, guilt-free treats