Description
Hello, dessert lovers! If you adore cheesecake but dread the oven, these No-Bake Cheesecake Cups are your new best friend. Creamy, fluffy, and endlessly customizable, they’re perfect for last-minute gatherings, a fun weeknight treat, or a show-stopping dessert. With a buttery crust, velvety cheesecake filling, and endless topping possibilities, these little cups are pure joy in every bite.
Ingredients
For the Crust:
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1½ cups graham cracker crumbs (or digestive biscuits/Oreos, filling removed)
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¼ cup melted unsalted butter
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2 tbsp sugar
For the Cheesecake Filling:
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16 oz (2 blocks) cream cheese, softened to room temperature
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1 cup powdered sugar
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1 tsp vanilla extract
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1½ cups heavy whipping cream, cold
Optional Toppings:
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Cherry or blueberry pie filling
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Caramel or chocolate sauce
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Fresh berries (strawberries, raspberries, blueberries)
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Crushed cookies, nuts, or toasted coconut
Instructions
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Make the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbly but holds together when pinched. Press 2–3 tbsp firmly into the bottom of each serving cup. -
Prepare the Filling:
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Beat cream cheese in a large bowl until smooth.
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Add powdered sugar and vanilla, and beat until creamy.
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Whip the Cream:
In a separate cold bowl, whip heavy cream to stiff peaks. Keep a close eye—over-whipping turns it into butter. -
Fold Cream into Filling:
Gently fold one-third of whipped cream into cream cheese mixture, then fold in the rest until fully combined and airy. -
Assemble the Cups:
Spoon or pipe filling over the crust in each cup. Smooth tops if desired. -
Add Toppings & Chill:
Decorate with your choice of toppings. Cover and chill for at least 2 hours (or overnight) to set.
Notes
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Soft Cream Cheese: Ensure it’s at room temperature for a smooth, lump-free filling.
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Cold Whipping Cream: Use chilled cream and a cold bowl for better volume.
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Avoid Soggy Crust: Press crust firmly and add cool filling.
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Make Ahead: Refrigerates 3 days or freezes up to 1 month (toppings added after thawing).
Nutrition
- Calories: 320 cal Per Serving
- Fat: 22g
- Carbohydrates: 25g
- Protein: 4g