Description
Craving something chocolatey but don’t feel like turning on the oven? These No-Bake Brownie Truffles are the perfect quick treat! They come together in minutes, use basic ingredients, and taste like the soft, fudgy center of a brownie. Whether you want an after-school snack, a movie-night bite, or a small homemade gift, these truffles are easy, fun, and super satisfying.
Ingredients
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1 cup almond flour or oat flour
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¼ cup unsweetened cocoa powder
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½ cup drippy nut butter (peanut, almond, or cashew)
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¼ cup maple syrup or honey
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1 tsp vanilla extract
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Pinch of salt
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¼ cup mini chocolate chips (optional)
For coating (choose any):
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Cocoa powder
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Crushed nuts
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Coconut flakes
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Melted chocolate
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Sprinkles
Instructions
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Mix the dry ingredients:
Stir together the almond/oat flour, cocoa powder, and salt in a bowl. -
Add the wet ingredients:
Mix in the nut butter, maple syrup/honey, and vanilla until it forms a thick, smooth dough.-
If too dry: add a little more nut butter or syrup.
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If too sticky: add a bit more flour.
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Add chocolate chips (optional):
Fold them in gently. -
Shape:
Roll 1-tablespoon portions of dough into smooth balls and place on parchment paper. -
Coat:
Roll the truffles in cocoa, crushed nuts, or coconut — or dip in melted chocolate. -
Chill:
Refrigerate for 15–20 minutes until firm.
Notes
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Use runny nut butter for the perfect fudgy texture.
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Chill before coating in chocolate so they hold their shape.
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Wet your hands slightly if the dough sticks while rolling.
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Store in the fridge for up to 2 weeks or freeze for 2 months.