Description
Your favorite campfire treat just got a delicious oven upgrade. These Mini S’mores Pies capture all the gooey, chocolatey nostalgia of classic s’mores – no fire pit needed. In under 15 minutes, you’ll have golden marshmallows, melted chocolate, and buttery graham crusts coming together for pure bite-sized bliss. They’re fast, fun, and totally addictive.
Ingredients
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6 mini graham cracker pie crusts
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1 cup chocolate chips (semisweet or milk)
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1½ cups mini marshmallows or marshmallow fluff
Optional Flavor Twists:
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Flaky sea salt
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Caramel sauce, berries, peanut butter chips
Instructions
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Preheat Oven to 375°F (190°C).
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Fill Each Crust with 2–3 tbsp chocolate chips. Press gently to cover the bottom evenly.
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Top with Marshmallows or 1–2 tbsp fluff (or both!). Leave a small border to prevent overflow.
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Bake 6–8 mins on the middle rack. Watch closely – marshmallows should be puffed and golden.
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Cool for 5 mins before serving. Let chocolate set slightly while staying warm and gooey.
Pro Tip: Drizzle with melted chocolate or sprinkle with crushed grahams for extra flair.
Notes
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Add raspberries for a tart twist
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Swap in peanut butter chips or Reese’s minis
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Try a dash of sea salt for flavor depth
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Use vegan chocolate & marshmallows for plant-based joy
- Prep Time: 5 mins
- Cook Time: 8 mins
Nutrition
- Calories: 180 cal Per Serving
- Sugar: 16g
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g